January-February 2009

  • 1
  • 2

That's Not Roses You Smell

How to keep the stink out of your landfill

Article Tools

Create a Link to this Article

Additional Article Content

By Marsha DeClue

Comments

Morning sun, warming the earth, greets workers at the local landfill. Misty wafts of fog float above, just at the horizon, revealing the yellowish grey haze of the natural processes taking place. The smells and scents carried by the breeze represent daily challenges to the MSW industry. Not only can the odors be foul and irritating, but they can also be deadly. At home we might use incense or some plug-in air freshener, but to control odor at today’s landfill we must implement a variety of procedures and products.

A major cause of odors in landfills is organic matter decomposing under anaerobic conditions. Gases form because of the small amounts of oxygen and moisture inside the landfill. One gas, methane, is very unstable. Methane is prevalent at disposal sites. The deadly gas is colorless and explosive. Taking organic matter out of the wastestream reduces gas formation. The US Composting Council supports converting organic waste to compost.

The USCC, a nonprofit trade and professional organization, opposes yardwaste and other organic debris going into landfills. The council promotes compost research and education. It also sets standards and supports market expansion for compost products.

“Composting has become a well-accepted part of the municipal solid waste system, whether publicly operated or privately operated,” says Matthew Cotton, a principal with Integrated Waste Management Consulting LLC (IWMC). “An increasing amount of landfills are now home to composting facilities.”

Cotton, also president of the board of directors of the USCC, says many landfill operators appreciate the benefits associated with landfill composting facilities. According to USCC, some benefits of composting are improved soil structure, increased infiltration and permeability, reduced erosion and runoff, and improved cation exchange capacity. To this list Cotton adds increased landfill diversion, saved landfill airspace, deferred landfill replacement, better community relations, better use of recyclable resources, shared infrastructure, and compliance with recycling goals.

There are no reliable national figures on yard trimmings diversion. According to Cotton, 23 states ban some form of yard trimmings from landfills. Some have ambitious recycling goals leading to advanced diversion and composting programs. “It is difficult to say which areas of the country are more proactive in terms of diverting organics from landfills,” Cotton says. Generated organic waste varies from one state to another, while amounts of food scraps may vary more with population density.

“Many states with successful and mature yard-trimmings collection programs are looking at developing programs to divert food scraps,” says Cotton. “The West Coast of the US and parts of Canada seem to be leading the way in food-scraps collection and composting, but there are standout programs in other parts of the US.”

IWMC writes Odor Impact Minimization Plans for composting facilities. “IWMC provides troubleshooting services to composting facilities struggling with odor concerns,” Cotton says. “We’ve assisted in the permitting and development of over 30 composting facilities, including some of the most interesting ones in California.”

Advertisement

The composting industry has great potential for growth. Cotton says growth drivers over the next 10 years include statewide diversion programs, ‘zero waste’ movements, soil improvement, erosion control, water quality, and greenhouse gas emissions reduction. “Many benefits of composting are just being understood and quantified,” he says.

According to BioCycle magazine’s annual “State of Garbage” survey, there are roughly 3,800 composting facilities in the US. “Some states track compost facility infrastructure better than others,” Cotton says. “Unlike landfills or most traditional recycling programs, the biology of composting is constant, regardless of scale. Organic materials can be managed in a backyard, at an onsite installation at a university, as part of an agricultural operation, or at a 40-acre centralized commercial facility. Also, unlike most recycling, the whole process can be done locally, from collection and processing to manufacturing the final product.” Next Page >

  • 1
  • 2

What Do You Think?

Post a Comment

Be the first to tell us what you think!

Post a Comment

Not a subscriber? Sign Up
 
 
*  
 




 

Get MSW Email Updates!

Get weekly news and updates through our MSW email newsletter!